Carole’s culinary travels

Carole Bumpus is busy! She is short-listed with Chanticleer International Books for both the Hearten Award (for Uplifting Non-Fiction) and the Instruction and Inspirational (I and I) award for Searching for Family and Traditions at the French Table, Book Two. Foreword Indies Reviews named her a 2021 Finalist for Book of the Year in Travel for A September to Remember: Searching for Culinary Pleasures at the Italian Table, and the Independent Book Publishers Association (IBPA) named her a finalist for the Benjamin Franklin Award – Travel for the same volume. Carole spoke to writers at the Diamond Valley Writers Guild in Southern California in March on being a culinary travel writer. And not to be slowed down, she taught an online class on Creating A Culinary Travel Memoir for the SF Writers Conference writers series in April. Whew!